New Product Formulas
- Marcelo Serafim
- Sep 25
- 4 min read
In recent years, many companies have quietly modified the formulas of their products to reduce production costs. Instead of using genuine ingredients, they often substitute them with cheaper alternatives. A classic example is the shift from real chocolate to “chocolate-flavored” products, which may contain little or no actual cocoa butter. While this strategy boosts company profits, it deceives consumers who believe they are purchasing authentic items.
